Monday, March 28, 2022
What's in your soup?
Monday, March 21, 2022
The Academy, the destroyer within
The vice of professors exceeds the destructiveness of the most hostile assaults, as intestine treachery is more ruinous than foreign violence.
-- The Causes of the Decay of Christian Piety
Sunday, March 20, 2022
Thursday, March 17, 2022
Lent so phony a Jesuit is embarrassed by it
With that in mind, can we talk about our choices for Friday evening meals this Lent? Because over the years I feel like I’ve seen—and been a part of—quite a few Friday Lenten dinners that were every bit as fancy as any non-Lenten meal I have ever eaten. Kingfish ceviche tacos, coconut macadamia-crusted salmon steaks, Lobster Thermidor. Hey, it’s not meat!
I know of nothing in the literature about Lent that says food on Fridays shouldn’t taste good. Nobody wants that. But when our Lenten fasts start to resemble this recipe site’s announcement that “Fish on Good Friday doesn’t have to be a tired tradition. Indulge your guests (or treat yourself) to a fishy dish that’s equal parts impressive and delicious,” I think we might be headed in the wrong direction.