Gather around the table of the Lord
Eat His Body, drink His Blood
And we'll sing a song of love
Allelu, allelu, allelu, alleluia.
It's gotten so bad he literally had to go on a diet recently to lose some of his many accumulated pounds, but he's not letting that stop him from luxuriating abroad this spring.
Make sure to buy his next book to support his sumptuous Christian lifestyle.
-- Edmund Spenser
-- Revelation 15:2
-- George Hakewill (1578-1649)
-- The Causes of the Decay of Christian Piety
With that in mind, can we talk about our choices for Friday evening meals this Lent? Because over the years I feel like I’ve seen—and been a part of—quite a few Friday Lenten dinners that were every bit as fancy as any non-Lenten meal I have ever eaten. Kingfish ceviche tacos, coconut macadamia-crusted salmon steaks, Lobster Thermidor. Hey, it’s not meat!
I know of nothing in the literature about Lent that says food on Fridays shouldn’t taste good. Nobody wants that. But when our Lenten fasts start to resemble this recipe site’s announcement that “Fish on Good Friday doesn’t have to be a tired tradition. Indulge your guests (or treat yourself) to a fishy dish that’s equal parts impressive and delicious,” I think we might be headed in the wrong direction.